These chocolate chip cookie overnight oats are creamy and taste just like a cookie. You’ll think you’re eating dessert for breakfast! And you can always top it with a chocolate chip cookie like I did if you really do want to eat dessert for breakfast.
Overnight oats are a great meal prep breakfast option. You can make them the night before and have a tasty breakfast waiting for you in the morning.
Here’s what you’ll need for these overnight oats:
Ingredients for Chocolate Chip Cookie Overnight Oats:
- Oats: If you have celiac or a gluten allergy, make sure you use certified gluten free.
- Nondairy milk: I use almond milk to keep this low fodmap but any plant based milk will work.
- Maple syrup: You’ll want pure maple syrup for this, not pancake syrup.
- Nut butter: Peanut, almond, or cashew butter will work or you can substitute sunflower seed butter if you have a nut allergy.
- Chia seeds. These absorb some of the liquid and keep the oats from getting slimy. They also add some protein.
- Vanilla extract for that cookie taste!
- Dairy free chocolate chips. The Enjoy Life brand is my favorite.
- Optional cookie. I used a Without A Trace Foods cookie in mine, but I would also recommend brands like Simple Mills, Partake, and Enjoy Life.
Equipment:
Any kind of jar or container with a lid. I used a regular old mason jar.
Instructions:
Add all the ingredients to your jar or container and stir well to combine. Close the lid on your container and refrigerate for at least 4 hours or overnight. Enjoy having a tasty breakfast already made for you the next day!
Chocolate Chip Cookie Overnight Oats
Creamy overnight oats that taste like a chocolate chip cookie. You'll feel like you're eating dessert for breakfast! These overnight oats are great to meal prep the night before and enjoy having breakfast already made in the morning.
Equipment
- 1 mason jar or other container with a lid
Ingredients
- 1 cup oats certified gluten free if necessary
- 1 cup nondairy milk
- 2 tbsp maple syrup
- 2 tbsp nut butter
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- 1/4 cup dariy free chocolate chips
- 1 optional cookie to top!
Instructions
- Add all the ingredients except for the cookie to a mason jar or other container with a lid.
- Stir until fully combined.
- Close the lid and refrigerate for at least 4 hours or overnight.
Notes
When it comes to premade gluten free chocolate chip cookies, some of my favorite brands include Without a Trace, Simple Mills, Partake, and Enjoy Life.
