Gluten Free Buckwheat Pancakes
If you're looking for fluffy gluten free pancakes, you need to try these buckwheat pancakes! Even though buckwheat has "wheat" in the name, buckwheat flour is gluten free, and I love baking with it. These pancakes are also dairy free and refined sugar free!
Ingredients
- 1 1/4 cup buckwheat flour
- 1 1/4 cup gluten free 1:1 flour
- 2 tsp baking powder
- 2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
- 2 cups dairy free milk
- 1/4 cup maple syrup
- 2 tbsp oil
- 2 tsp apple cider vinegar
- 1 tsp vanilla extract
Instructions
- Whisk all the dry ingredients in a large bowl.
- Whisk the wet ingredients together in a medium sized bowl.
- Add the wet ingredients to the dry and stir to combine.
- Let the batter rest for 10 minutes.
- Heat a griddle or pan and lightly oil it.
- Pour 1/3 cup panckae batter for each pancake and flip when you no longer see tiny bubbles on the surface.
- Repeat with the remaining batter.