Gluten Free Strawberry Almond Granola
This homemade gluten free strawberry almond granola will make you never want to buy store-bought granola again! Make a batch to eat with yogurt, on top of smoothies, or straight out of the bowl.
Ingredients
- 2 1/2 cups oats certified gluten free if needed
- 1/2 cup slivered almonds
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup peanut butter
- 1/3 cup coconut oil
- 1/4 cup maple syrup
- 1 tsp almond extract
- 1/2 cup freeze-dried strawberries
Instructions
- Preheat the oven to 325 degrees.
- Add the oats, almonds, cinnamon, and salt to a large bowl, and stir to combine.
- Melt the coconut oil in a medium microwave safe bowl.
- Add the peanut butter, maple syrup, and almond extract, and stir until totally combined.
- Then add the wet ingredients to the dry and stir well.
- Line a baking sheet with parchment paper and pour the mixture onto the pan.
- Spread the mixture out with a spatula, but make sure it's all still one solid piece!
- Bake for 20 minutes or until it's starting to lightly brown on the top.
- Then let it cool completely before breaking it into pieces.
- Lastly, add the freeze dried strawberries, and enjoy!