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Gluten Free & Vegan Red Velvet Waffles

These gluten free & vegan red velvet waffles are decadent and rich, and you’d never know that they are also refined sugar free. They come out crispy on the outside and a little fudgy on the inside – almost like a brownie. Perfect for Valentines or Galentines!
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Course Breakfast
Servings 2

Equipment

  • 1 Waffle Maker

Ingredients
  

Dry Ingredients

  • 1 3/4 cup gluten free flour blend I used Bob's Red Mill 1:1
  • 1/4 cup cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1 cup nondiary milk
  • 1/2 cup mashed banana about 1 medium banana
  • 1/4 cup maple syrup
  • 2 tbsp neutral oil
  • 2 tsp apple cider vinegar
  • 1 tsp vanilla extract

Instructions
 

  • Put all the dry ingredients in one bowl and whisk together.
  • Place the wet ingredients in another bowl and mix together until well combined.
  • Mix the wet and dry ingredients together until just combined.
  • Let the batter rest for 10 minutes.
  • Heat your waffle iron and grease it if necessary.
  • Scoop the batter inside and cook until done (when steam stops coming out of the waffle iron or when the light on your waffle iron turns green).